by: allison spurrell
Highlighting one of BC's many artisan cheesemakers
The Gouda made by Ron and Stephanie (with help from their 4 daughters, I’m sure), is a great example of a farmstead cheese. When you try large production Medium Aged Gouda, it tends to have a homogenous texture to it. The Gouda that the Smits make has a nice firm texture with a slightly open paste and small holes throughout. The taste is pleasantly sharp with a finish of dry hay. The cheese leaves a lovely rich taste on your palate; I’m sure this is a great indication of the quality of the milk, and the happiness of the cows.
Our cheese is aged to perfectionon on pine boards.
Italian & Greek
Goat Milk Flavours
an aromatic and flavourful blend of herbs and spices
winterblend ~ plain