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BRITISH COLUMBIAN PREMIUM QUALITY DAIRY

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Critically Acclaimed

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by: allison spurrell
Highlighting one of BC's many artisan cheesemakers

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The Gouda made by Ron and Stephanie (with help from their 4 daughters, I’m sure), is a great example of a farmstead cheese. When you try large production Medium Aged Gouda, it tends to have a homogenous texture to it. The Gouda that the Smits make has a nice firm texture with a slightly open paste and small holes throughout. The taste is pleasantly sharp with a finish of dry hay. The cheese leaves a lovely rich taste on your palate; I’m sure this is a great indication of the quality of the milk, and the happiness of the cows.

Smits Cheeses Co.W Gouda Cheese wheels

GOUDA CHEESE

 Our cheese is aged to perfectionon on pine boards.

Gouda Flavours

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cumin

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chilli pepper

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fenugreek

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jalapeno

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stinging nettle

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black pepper

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mustard

Italian & Greek

Goat Milk Flavours

an aromatic and flavourful blend of herbs and spices

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thyme

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marjoram

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sage

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bear garlic

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rosemary

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salt

Garlic Chives

garlic chive

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onion

tzatziki

pesto

olive oil

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dill

Lemon Slice

lemon juice

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cucumber

Seasonal Flavours

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cranberry

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pumpkin seed

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nutmeg

winterblend ~ plain